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Grilled Lemon Shrimp with Squash Recipe

Grilled Lemon Shrimp with Squash
Source: Betty Crocker

Ingredients

Lemon-Rosemary Marinade :

  • 2 tablespoons honey
  • 1 teaspoon grated lemon peel
  • 1/4 cup lemon juice
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

Lemon Shrimp :

  • 1 pound uncooked fresh or frozen large shrimp in shells
  • 2 medium zucchini, cut into 1-inch slices
  • 2 medium yellow summer squash, cut into 1-inch slices
  • 1 small bell pepper, cut into 1-inch wedges
  • 1 small lemon, cut into wedges
PREP TIME
25m
COOK TIME
30m
TOTAL TIME
55m
YIELD
4 servings

Instructions

  • In shallow glass or plastic dish or resealable food-storage plastic bag, mix all Lemon-Rosemary Marinade ingredients.
  • Add shrimp, zucchini, yellow squash and bell pepper to marinade; stir to coat.
  • Cover dish or seal bag and refrigerate 15 to 30 minutes, stirring occasionally.
  • Heat coals or gas grill for direct heat.
  • Remove shrimp and vegetables from marinade; discard marinade.
  • Place shrimp and vegetables in grill basket.
  • Cover and grill shrimp and vegetables 4 to 5 inches from medium heat 12 to 14 minutes or until shrimp are pink and firm and vegetables are tender.
  • To serve, peel shrimp.
  • Serve with lemon wedges.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7286/grilled-lemon-shrimp-with-squash.jpg

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