Ricotta Toasts with Pistachios and Honey Recipe

Name: Ricotta Toasts with Pistachios and Honey
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 10 servings
Ingredients: 10 slices Specially Selected All Natural Artisan French Baguette; 3 tablespoons Carlini extra virgin olive oil; ¾ teaspoon Stonemill iodized Salt, plus more to taste; ¾ teaspoon Stonemill ground black pepper, plus more to taste; ¼ cup Stonemill parsley flakes; 15 ounces Happy Farms preferred Ricotta Cheese; ½ cup Souther Grove pistachios, shelled and chopped; ¼ cup BerryHill honey

Ingredients

10 slices Specially Selected All Natural Artisan French Baguette
3 tablespoons Carlini extra virgin olive oil
¾ teaspoon Stonemill iodized Salt, plus more to taste
¾ teaspoon Stonemill ground black pepper, plus more to taste
¼ cup Stonemill parsley flakes
15 ounces Happy Farms preferred Ricotta Cheese
½ cup Souther Grove pistachios, shelled and chopped
¼ cup BerryHill honey

PREP TIME 20m	COOK TIME 7m	TOTAL TIME 27m
YIELD 10 servings

Instructions

Preheat the oven to 400 degrees F.
Cut each slice of bread in half.
In a medium bowl, toss with olive oil.
Season to taste with salt and pepper.
Add parsley flakes, toss until coated.
Lay each bread slice onto a baking sheet in a single layer.
Toast for 4 minutes, flip, toast for 3 more minutes or until light golden brown.
In a small bowl, mix ricotta with ¾ teaspoon salt and ¾ teaspoon black pepper.
Spread ricotta onto each toast, sprinkle with pistachios and drizzle with honey.
Serve immediately.