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BQQ Chicken Wings and Mexican Dip Recipe
Ingredients
- 1 package (650 g) Flamingo BBQ Chicken Wings
- 1 package (250 g) cream cheese, at room temperature
- 30 ml (2 tbsp. ) lime or lemon juice
- 250 ml (1 cup) sour cream
- 2 cups (500 ml) salsa
- cup fresh cilantro, minced
- 8 twigs of chive, minced
- Freshly ground pepper, to taste
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 24 servings |
|---|
Instructions
- Cook wings according to instructions on packaging.
- Prepare dip while wings are cooking.
- Drain salsa in a sieve.
- Place cheese and juice in a bowl and mix with a fork.
- Add sour cream, drained salsa, cilantro, chive and pepper to this mix.
- Mix thoroughly using a whisk.
A recipe from Flamingo
2018-02-06
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