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BQQ Chicken Wings and Mexican Dip Recipe

BQQ Chicken Wings and Mexican Dip
Source: Flamingo

Ingredients

  • 1 package (650 g) Flamingo BBQ Chicken Wings
  • 1 package (250 g) cream cheese, at room temperature
  • 30 ml (2 tbsp. ) lime or lemon juice
  • 250 ml (1 cup) sour cream
  • 2 cups (500 ml) salsa
  • cup fresh cilantro, minced
  • 8 twigs of chive, minced
  • Freshly ground pepper, to taste
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
24 servings

Instructions

  • Cook wings according to instructions on packaging.
  • Prepare dip while wings are cooking.
  • Drain salsa in a sieve.
  • Place cheese and juice in a bowl and mix with a fork.
  • Add sour cream, drained salsa, cilantro, chive and pepper to this mix.
  • Mix thoroughly using a whisk.

Appetizers

A recipe from Flamingo

https://www.flyers-on-line.com/data/recipes/457/bqq-chicken-wings-and-mexican-dip.jpg

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