Mini Dijon Mustard-Tomato Tarts Recipe

Ingredients

Crust:

• 1/3 cup plain fat-free Greek yogurt
• 2 tablespoons milk
• 2 tablespoons canola oil
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt

Filling:

• 2 tablespoons Dijon mustard
• 1 cup grated Gruyere cheese
• 3 medium tomatoes, cut into 1/2-inch slicesHerb

Topping:

• 1/4 cup extra virgin olive oil
• 2 cloves roasted garlic, mashedsalt and ground black pepper to taste
• 3 tablespoons finely chopped fresh basil
• 3 tablespoons finely chopped flat-leaf parsley