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Bologna, Rice and Cheese Burrito Recipe

Bologna, Rice and Cheese Burrito
Source: Olymel

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Ingredients

  • 1 250 g package sliced bologna
  • 1 can (14 oz) refried beans
  • ½ tsp. (2.5 ml) chili powder
  • ½ tsp. (2.5 ml) ground cumin
  • 1 tsp. (5 ml) garlic powder
  • 1 cup (250 ml) cooked rice
  • 6 large wheat black bean tortillas
  • 1 ½ cup (325 g) grated Monterey Jack cheese
  • Salsa, to taste (homemade or store bought)
  • Sour cream, to taste
PREP TIME
20m
COOK TIME
15m
TOTAL TIME
35m
YIELD
6 servings

Instructions

  • Place refried beans in a microwave safe bowl, add chili powder, cumin and garlic powder.
  • Mix well and cover.
  • Heat the mixture 1:30 on high, stir, and heat another 1:30.
  • Add rice and mix well. Set aside.
  • Heat tortillas by placing them in a pan over medium heat for 30 seconds per side.
  • Place bologna slices and about 1/3 cup of the stuffing in the centre of each tortilla, sprinkle the cheese over top, add a drizzle of salsa and roll up taking care to close both ends.
  • Serve immediately or bake at 350°F for 10 minutes for a meltier version.
  • Serve accompanied by a ramekin of sour cream.

Dinner

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A recipe from Olymel

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