BLT-Stuffed Tomatoes Recipe

Name: BLT-Stuffed Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 9 servings, 2 stuffed tomatoes (28 g) each
Ingredients: 18 large cherry tomatoes, about 1-1/4 inches in diameter; 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup Miracle Whip Original Spread; 3 slices cooked bacon, crumbled; 2 Tbsp. finely chopped romaine lettuce; 3 Tbsp. crushed seasoned croutons

Ingredients

18 large cherry tomatoes, about 1-1/4 inches in diameter
60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup Miracle Whip Original Spread
3 slices cooked bacon, crumbled
2 Tbsp. finely chopped romaine lettuce
3 Tbsp. crushed seasoned croutons

	PREP TIME 15m	TOTAL TIME 15m
YIELD 9 servings, 2 stuffed tomatoes (28 g) each

Instructions

1. Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
2. Meanwhile, mix cream cheese and Miracle Whip in medium bowl until blended. Stir in bacon and lettuce.
3. Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.

Appetizers