Fried Zucchini Recipe

Name: Fried Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 Medium zucchini (cut into 1/2-inch slices); 1/2 cup brown rice flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 2 Large eggs (lightly beaten); 1 1/4 Cups panko crumbs; 1/2-inch oil for frying (I used peanut oil); Ranch Dressing for dipping

Ingredients

2 Medium zucchini (cut into 1/2-inch slices)
1/2 cup brown rice flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
2 Large eggs (lightly beaten)
1 1/4 Cups panko crumbs
1/2-inch oil for frying (I used peanut oil)
Ranch Dressing for dipping

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Season flour with garlic, onion, and paprika and place on a large plate.
Place eggs in a bowl and beat to combine.
Place panko on a large plate.
Dredge zucchini slices through the flour, dip in the egg, and coat with panko crumbs.
It is best to coat all of the zucchini before you start frying. Place on a large plate as you go along.
Heat about 1/2 an inch of oil in the bottom of a heavy bottom pot, to 350 degrees.
Place several zucchini in the pot and cook for 3 to 4 minutes, until golden brown.
Remove from pan, and place on paper towels to drain.
Serve with Creamy Ranch Dressing.