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Gluten-Free Sausage Cheese Balls Recipe
Ingredients
- 3/4 cup Bisquick™ Gluten Free mix
- 4 oz bulk pork sausage
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried rosemary leaves, crushed
- 1/8 teaspoon cayenne pepper
- 1/2 cup milk
- 2 tablespoons chopped fresh parsley
- Barbecue sauce or chili sauce, if desired
| PREP TIME 10m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD 48 servings |
|---|
Instructions
- Heat oven to 350°F.
- Spray 15x10x1-inch pan with cooking spray.
- In large bowl, mix all ingredients except barbecue sauce.
- Shape mixture into 1-inch balls.
- Place in pan.
- Bake uncovered 22 to 26 minutes or until light golden brown.
- Immediately remove from pan.
- Serve warm with sauce for dipping.
A recipe from Betty Crocker
2020-02-21
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