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Gluten-Free Sausage Cheese Balls Recipe

Gluten-Free Sausage Cheese Balls
Source: Betty Crocker

Ingredients

  • 3/4 cup Bisquick™ Gluten Free mix
  • 4 oz bulk pork sausage
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary leaves, crushed
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup milk
  • 2 tablespoons chopped fresh parsley
  • Barbecue sauce or chili sauce, if desired
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
48 servings

Instructions

  • Heat oven to 350°F.
  • Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix all ingredients except barbecue sauce.
  • Shape mixture into 1-inch balls.
  • Place in pan.
  • Bake uncovered 22 to 26 minutes or until light golden brown.
  • Immediately remove from pan.
  • Serve warm with sauce for dipping.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6290/gluten-free-sausage-cheese-balls.jpg

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