Mini Chicken Patties with Spring Green Salad Recipe

Name: Mini Chicken Patties with Spring Green Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings, 1/4 recipe (250 g) each
Ingredients: 1 lb. (450 g) ground chicken; 2 egg white s; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 2 cloves garlic , minced; 6 cups loosely packed arugula; 2-1/2 cups snow peas; 4 small green onions , quartered; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Ingredients

1 lb. (450 g) ground chicken
2 egg white s
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2 cloves garlic , minced
6 cups loosely packed arugula
2-1/2 cups snow peas
4 small green onions , quartered
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 4 servings, 1/4 recipe (250 g) each

Instructions

1. Combine chicken, egg whites, Stove Top and garlic in large bowl. Roll into 20 balls; flatten to 1/4-inch thickness. Place patties on rimmed baking sheet sprayed with cooking spray. Bake 20 min. or until done (165ºF).
2. Mix arugula, snow peas, and onions in large bowl; divide evenly among four plates and top with chicken patties. Drizzle with dressing before serving.

Appetizers