BLT Roll-Ups Recipe

Name: BLT Roll-Ups
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 32 servings
Ingredients: 1 container (8 oz) cream cheese spread, softened; 4 teaspoons ranch dip mix (from 1-oz package); 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch); 8 slices bacon, crisply cooked and crumbled; 2 medium plum (Roma) tomatoes, diced (about 1 cup); 2 cups shredded lettuce

Ingredients

1 container (8 oz) cream cheese spread, softened
4 teaspoons ranch dip mix (from 1-oz package)
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
8 slices bacon, crisply cooked and crumbled
2 medium plum (Roma) tomatoes, diced (about 1 cup)
2 cups shredded lettuce

PREP TIME 20m	COOK TIME 2h	TOTAL TIME 2h20m
YIELD 32 servings

Instructions

In small bowl, mix cream cheese spread and ranch dip mix.
Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border.
Top half of each tortilla with bacon, tomatoes and lettuce.
Starting from side with toppings, roll up very tightly.
Wrap with plastic wrap.
Refrigerate at least 2 hours but no longer than 24 hours.
To serve, cut 1 inch from end of each roll, and discard.
Cut each roll into 4 (1 1/2-inch) slices.