Smashed Chickpea Green Goddess Sandwiches Recipe

Smashed chickpea spread:

• Place the chickpeas in a shallow bowl.
• Use a potato masher or what I find works a little better is a heavy-bottom glass to smash the chickpeas.
• Add the remaining spread ingredients along with ½ teaspoon salt and ¼ teaspoon black pepper and combine using a rubber spatula.

Sandwich: 

• Spread the prepared chickpea spread onto 4 slices of bread, add all your desired greens, like baby spinach, cucumbers, avocados, and top with another slice of bread.
• Any leftover chickpea spread can be covered and refrigerated for up to 5 days.