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Slow-Cooker Pizza Soup Recipe

Slow-Cooker Pizza Soup
Source: Betty Crocker

Ingredients

  • 1 lb ground Italian sausage
  • 1 carton (32 oz) Progresso™ beef flavored broth
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
  • 1 cup diced green bell pepper
  • 1/3 cup diced yellow onion
  • 1/2 cup sliced ripe olives
  • 1 tablespoon dried basil leaves
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried parsley leaves
  • 1 teaspoon kosher salt
  • 1package (4 oz) pepperoni slices, quartered
  • 2 cups sliced mushrooms 
  • 1/2 cup grated Parmesan cheese
PREP TIME
15m
COOK TIME
4h
TOTAL TIME
4h15m
YIELD
6 servings

Instructions

  • In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
  • When ready to serve, top each bowl with Parmesan cheese.

Lunch

A recipe from Betty Crocker

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