Honey Garlic Grilled Chicken Sandwich with Creamy Coleslaw Recipe

Name: Honey Garlic Grilled Chicken Sandwich with Creamy Coleslaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup coarsely grated carrot; 3/4 cup thinly sliced Savoy cabbage; 1/4 cup thinly sliced red onion; 3 tbsp three cheese ranch dressing; 3 tbsp finely chopped flat-leaf parsley; 1/2 lemon, juiced; 1/2 tsp each salt and pepper, divided; 4 Original In the Thin Buns; 4 boneless skinless chicken breasts, sliced in half lengthwise; 1 tbsp olive oil; 1/4 cup honey garlic barbecue sauce

Ingredients

1 cup coarsely grated carrot
3/4 cup thinly sliced Savoy cabbage
1/4 cup thinly sliced red onion
3 tbsp three cheese ranch dressing
3 tbsp finely chopped flat-leaf parsley
1/2 lemon, juiced
1/2 tsp each salt and pepper, divided
4 Original In the Thin Buns
4 boneless skinless chicken breasts, sliced in half lengthwise
1 tbsp olive oil
1/4 cup honey garlic barbecue sauce

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion, ranch dressing, parsley, lemon juice and 1/4 tsp (1 mL) each salt and pepper. Separate bun halves and set aside.
Place the chicken pieces in a shallow bowl with the olive oil and remaining salt and pepper and turn to coat. Grill the chicken until cooked through, approx. 3 to 4 min. per side. On final turn, brush chicken with barbecue sauce until coated on both sides.
Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.

Lunch