Bite-Sized Meatballs with Plum Sauce Recipe

Name: Bite-Sized Meatballs with Plum Sauce
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8 servings
Ingredients: 1 lb (454 g) ground chicken; 1 egg; 1/3 cup (80 mL) bread crumbs; 1 tbsp (15 mL) minced ginger root; 1 tbsp (15 mL) minced garlic; 4 tbsp (60 mL) chopped cilantro; 1 carton CAMPBELL’S Stock First ® Chicken stock; 1/4 cup (60 mL) plum sauce; 1/4 cup (60 mL) crushed pineapple, drained; 1/4 tsp (1 mL) black pepper

Ingredients

1 lb (454 g) ground chicken
1 egg
1/3 cup (80 mL) bread crumbs
1 tbsp (15 mL) minced ginger root
1 tbsp (15 mL) minced garlic
4 tbsp (60 mL) chopped cilantro
1 carton CAMPBELL’S Stock First ® Chicken stock
1/4 cup (60 mL) plum sauce
1/4 cup (60 mL) crushed pineapple, drained
1/4 tsp (1 mL) black pepper

	PREP TIME 10m	COOK TIME 14m	TOTAL TIME 24m
YIELD 8 servings

Instructions

Combine chicken, egg, bread crumbs, ginger, garlic and 2 tbsp cilantro in medium bowl. Form into 1 inch balls, about 30-36.
Brown meatballs in large non-stick skillet, turning often.
Combine stock, plum sauce, pineapple and pepper. Add to skillet and heat to a boil. Reduce heat to low, cover and simmer for 5 minutes or until meatballs are cooked through.
Remove cover and add remaining cilantro, continuing to cook until sauce is a syrup-like consistency.
Remove meatballs with a slotted spoon and either spoon sauce over top or serve separately for dipping.

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