Meat Lovers Mini Quiche Recipe

Name: Meat Lovers Mini Quiche
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 servings
Ingredients: 2 packages (30 count) Athens® Mini Fillo Shells; 1/4 cup diced ham; 3 sausage links, cooked and crumbled; 2 slices bacon, cooked and crumbled; 2 large green onions, chopped; 1/2 cup shredded cheese; 3 large eggs, well beaten; 2 tablespoons milk; pinch of salt and fresh ground black pepper

Ingredients

2 packages (30 count) Athens® Mini Fillo Shells
1/4 cup diced ham
3 sausage links, cooked and crumbled
2 slices bacon, cooked and crumbled
2 large green onions, chopped
1/2 cup shredded cheese
3 large eggs, well beaten
2 tablespoons milk
pinch of salt and fresh ground black pepper

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 6-8 servings

Instructions

Preheat oven to 400°. Place mini fillo shells on a baking sheet lined with parchment paper or tin foil.
In a small mixing bowl, combine ham, sausage, bacon, green onions and cheese. Divide the mixture evenly between the Fillo shells.
In a mixing bowl preferably with a pouring spout, whisk together eggs, milk, salt and pepper.
Pour the egg mixture on top of the meat mixture in the Fillo shells.
Bake 8 – 10 minutes until the center is set and puffed.

Appetizers