Beef Enchiladas Ole Recipe

Name: Beef Enchiladas Ole
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Makes 5 servings, 2 enchiladas (217 g) each.
Ingredients: 1 lb. (450 g) extra-lean ground beef; 150 g (1/3 of 450-g pkg.) Velveeta Process Cheese Product , cut into 1/2-inch cubes, divided; 1 cup salsa , divided; 10 flour tortilla s (6 inch)

Ingredients

1 lb. (450 g) extra-lean ground beef
150 g (1/3 of 450-g pkg.) Velveeta Process Cheese Product , cut into 1/2-inch cubes, divided
1 cup salsa , divided
10 flour tortilla s (6 inch)

PREP TIME 20m	COOK TIME 5m	TOTAL TIME 25m
YIELD Makes 5 servings, 2 enchiladas (217 g) each.

Instructions

Brown meat in large skillet.
Add half each of the Velveeta and salsa; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
Spoon scant 1/4 cup meat mixture down centre of each tortilla; roll up.
Place, seam-sides down, in single layer in shallow microwaveable dish; top with remaining salsa and Velveeta.
Cover with waxed paper.
Microwave on HIGH 4 to 5 min. or until enchiladas are heated through and Velveeta is melted.