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Beef Enchiladas Ole Recipe

Beef Enchiladas Ole
Source: Kraft Canada

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Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 150 g (1/3 of 450-g pkg.) Velveeta Process Cheese Product , cut into 1/2-inch cubes, divided
  • 1 cup salsa , divided
  • 10 flour tortilla s (6 inch)
PREP TIME
20m
COOK TIME
5m
TOTAL TIME
25m
YIELD
Makes 5 servings, 2 enchiladas (217 g) each.

Instructions

  • Brown meat in large skillet.
  • Add half each of the Velveeta and salsa; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
  • Spoon scant 1/4 cup meat mixture down centre of each tortilla; roll up.
  • Place, seam-sides down, in single layer in shallow microwaveable dish; top with remaining salsa and Velveeta.
  • Cover with waxed paper.
  • Microwave on HIGH 4 to 5 min. or until enchiladas are heated through and Velveeta is melted.

Dinner

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A recipe from Kraft Canada

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