Beef and Asiago Cheese Burger Recipe

Name: Beef and Asiago Cheese Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 g lean ground beef; 8 Saputo Asiago cheese slices; 4 hamburger buns; 250 mL (1 cup) breadcrumbs; 15 mL (1 tbsp.) orange zest; 10 mL (2 tsp.) salt; 1 egg; 2 roasted peppers, cut in strips; 250 mL (1 cup) baby arugula; 125 mL (½ cup) mayonnaise

Ingredients

600 g lean ground beef
8 Saputo Asiago cheese slices
4 hamburger buns
250 mL (1 cup) breadcrumbs
15 mL (1 tbsp.) orange zest
10 mL (2 tsp.) salt
1 egg
2 roasted peppers, cut in strips
250 mL (1 cup) baby arugula
125 mL (½ cup) mayonnaise

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4

Instructions

In a large bowl mix together the ground beef, egg, breadcrumbs, orange zest and salt. Form into 4 patties and press a dimple into the top of each one.
Heat a cast iron frying pan over medium high heat and toast the buns.
Lower the heat of the frying pan to medium and oil lightly. Cook the burgers 5 minutes each side for a well-done burger or 3 minutes per side for a medium-rare burger.
While the burgers are cooking, spread each bun with mayonnaise on top and bottom and garnish each with a few strips of red peppers and some arugula.
Place a patty on each bun and top with 2 cheese slices and the top half of the bun.

Dinner