Banana Pecan Pineapple Snack Cake Recipe

Name: Banana Pecan Pineapple Snack Cake
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Yield: serving size: 16 squares
Ingredients: Cake; 1 pkg Robin Hood® Banana or Gluten Free Banana Flavoured Quick Bread Mix; 1 cup unflavoured yogurt; 2 eggs; 1 tsp vanilla extract; ½ cup chopped pecans; ½ cup chopped fresh pineapple; Cream Cheese Icing (optional); ¼ cup cream cheese, softened; 2 tbsp butter, softened; 1 cup icing sugar; ½ tsp vanilla extract

Ingredients

Cake
1 pkg Robin Hood® Banana or Gluten Free Banana Flavoured Quick Bread Mix
1 cup unflavoured yogurt
2 eggs
1 tsp vanilla extract
½ cup chopped pecans
½ cup chopped fresh pineapple
Cream Cheese Icing (optional)
¼ cup cream cheese, softened
2 tbsp butter, softened
1 cup icing sugar
½ tsp vanilla extract

PREP TIME 10m	COOK TIME 48m	TOTAL TIME 58m
YIELD serving size: 16 squares

Instructions

Preheat oven to 375°F (190°C). Grease and line 9” x 9” (23 cm x 23 cm) baking dish with parchment paper, overlapping two sides for easy removal.
Combine mix, yogurt, eggs and vanilla in a large bowl. Stir until mix is blended. Add in chopped pecans and pineapple. Pour into prepared baking dish.
Bake in preheated oven 45 to 48 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pan on wire rack for 30 minutes. Remove from pan and continue cooling on wire rack.
Cream Cheese Icing: Cream together cream cheese, butter and icing sugar. Beat in vanilla. If icing is too thick, thin out with a bit of milk. Spread over cool cake.

Desserts