Ice Cream Sandwiches Recipe

Name: Ice Cream Sandwiches
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: 4 servings
Ingredients: 125 ml or 1/2 cup corn syrup; 125 ml or 1/2 cup peanut butter; 1 L or 4 cups Rice Krispies* cereal; 500 ml or 2 cups ice cream or frozen yogurt very slightly softened (half of a 1L container)

Ingredients

125 ml or 1/2 cup corn syrup
125 ml or 1/2 cup peanut butter
1 L or 4 cups Rice Krispies* cereal
500 ml or 2 cups ice cream or frozen yogurt very slightly softened (half of a 1L container)

	PREP TIME 20m	COOK TIME 2h15m	TOTAL TIME 2h35m
YIELD 4 servings

Instructions

In medium bowl, stir together corn syrup and peanut butter.
Add cereal and stir until well coated.
Press mixture firmly and evenly into buttered 3.5 L (13 x 9") pan.
Place in freezer until firm, about 15 minutes.
Cut cereal mixture in half crosswise.
Spread one half with softened ice cream or frozen yogurt and top with second half to make one very large sandwich.
Freeze until firm, about 2 hours.
Cut large sandwich into 5 cm (2") portions.
Wrap individually in foil or freezer wrap and store in freezer until needed.