Cherry Fluff Pie Recipe

Name: Cherry Fluff Pie
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 500 mL (2 cups) Rice Krispies* cereal; 30 mL (2 tbsp) margarine or butter; 50 mL (1/4 cup) golden corn syrup; 250 mL (1 cup) semi-sweet chocolate chips; 250 mL (1 cup) maraschino cherries chopped; 125 mL (1/2 cup) syrup from cherries; 125 mL (1/2 cup) cold 2% milk; 1 pkg (102 g) vanilla instant pudding; 250 mL (1 cup) whipped cream or frozen whipped topping thawed

Ingredients

500 mL (2 cups) Rice Krispies* cereal
30 mL (2 tbsp) margarine or butter
50 mL (1/4 cup) golden corn syrup
250 mL (1 cup) semi-sweet chocolate chips
250 mL (1 cup) maraschino cherries chopped
125 mL (1/2 cup) syrup from cherries
125 mL (1/2 cup) cold 2% milk
1 pkg (102 g) vanilla instant pudding
250 mL (1 cup) whipped cream or frozen whipped topping thawed

PREP TIME 20m	COOK TIME 3h	TOTAL TIME 3h20m
YIELD 8 servings

Instructions

In 2 L (2 quart) saucepan, cook margarine, corn syrup and chocolate chips over low heat, stirring constantly, until smooth and blended.
Remove from heat.
Add cereal; stir until well coated.
With back of spoon, press mixture evenly into bottom and up side of 23 cm (9-inch) pie plate coated well with cooking spray.
Refrigerate until chilled.
In large mixing bowl, whisk together cherry syrup, milk and vanilla pudding mix until smooth.
Fold in cherries and whipped cream.
Spread in crust.
Chill 3 hours or overnight before serving.
Garnish with additional whipped cream and chocolate curls, if desired.