Pret’s Christmas Muffin Recipe

Name: Pret’s Christmas Muffin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 1 egg; 60ml of veg oil; 125ml of milk; 100g caster sugar; 200g self-raising flour; 75g dried cranberries; 75g raisins; 50g of mixed peel; Zest of half an orange; 1 capful of almond extract; A handful of flaked almonds

Ingredients

1 egg
60ml of veg oil
125ml of milk
100g caster sugar
200g self-raising flour
75g dried cranberries
75g raisins
50g of mixed peel
Zest of half an orange
1 capful of almond extract
A handful of flaked almonds

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 10

Instructions

Preheat the oven to 180°C/Gas 4 and line a muffin tray with 10 cases.
Whisk the egg until it is well combined, then add milk, oil and sugar and continue to whisk.
Using a sieve, add the self-raising flour, cranberries, raisins, mixed peel, orange zest and almond extract to the egg and gently mix in.
Pour the batter into cases and top with some flaked almonds. Then bake for around 20 minutes until they have risen and are lightly golden.
Allow them to cool and then dust the top of the muffin with some icing sugar.

Desserts