Monkey Bars Recipe

Ingredients

Bars :

Glaze :

	PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD serving size: 30 bars

Preheat oven to 350°F (180°C).
Grease a 10” x 15” x 1” (25 cm x 38 cm x 2.5 cm) baking sheet and line with parchment paper, overlapping 2 sides for easy removal.
Combine quick bread mix, water, oil and egg in a mixing bowl.
Stir until batter is combined.
Add in chocolate chips.
Spread batter into prepared pan.
Bake in preheated oven, 18-20 minutes or until a toothpick inserted in centre comes out clean.
Cool on wire cooling rack.
Cut into 1 ½ ” x 3” (4 cm x 8 cm) bars.
Drizzle with melted chocolate.