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Monkey Bars Recipe
Ingredients
Bars :
- 1 pkg Robin Hood® Banana or Gluten Free Banana Flavoured Quick Bread Mix
- ¾ cup water
- ½ cup Crisco® Canola or Vegetable Oil
- 1 egg
- 1 cup semi-sweet chocolate chips
Glaze :
- 1 cup semi-sweet chocolate chips, melted
| PREP TIME 5m |
COOK TIME 20m |
TOTAL TIME 25m |
YIELD serving size: 30 bars |
|---|
Instructions
- Preheat oven to 350°F (180°C).
- Grease a 10” x 15” x 1” (25 cm x 38 cm x 2.5 cm) baking sheet and line with parchment paper, overlapping 2 sides for easy removal.
- Combine quick bread mix, water, oil and egg in a mixing bowl.
- Stir until batter is combined.
- Add in chocolate chips.
- Spread batter into prepared pan.
- Bake in preheated oven, 18-20 minutes or until a toothpick inserted in centre comes out clean.
- Cool on wire cooling rack.
- Cut into 1 ½ ” x 3” (4 cm x 8 cm) bars.
- Drizzle with melted chocolate.
A recipe from Robin Hood
2020-03-28
https://www.flyers-on-line.com/data/recipes/6587/monkey-bars.jpg
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