Fanny Farmer Sour Cream Gingerbread Cake with Cream Cheese Icing Recipe

Name: Fanny Farmer Sour Cream Gingerbread Cake with Cream Cheese Icing
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 2 large eggs, room temperature; ½ cup sour cream or Greek yogurt; ½ cup Crosby’s Fancy Molasses; ½ cup brown sugar; 1 ½ cups all-purpose flour, spooned in and leveled; 1 tsp. baking soda; 1 tsp. ginger (or a blend of your favourite gingerbread spices); ½ cup melted butter

Ingredients

2 large eggs, room temperature
½ cup sour cream or Greek yogurt
½ cup Crosby’s Fancy Molasses
½ cup brown sugar
1 ½ cups all-purpose flour, spooned in and leveled
1 tsp. baking soda
1 tsp. ginger (or a blend of your favourite gingerbread spices)
½ cup melted butter

	PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 8-10 serving(s)

Instructions

Preheat oven to 350 F.
Grease and flour a 9″x5″ loaf pan or line it with parchment paper.
Beat eggs well.
Add sour cream, molasses and sugar.
Whisk flour with baking soda and ginger and stir into the egg mixture.
Add butter and beat well.
Pour into prepared pan and bake for 50-60 minutes or until the top springs back when lightly pressed and the edges start to pull away from the sides of the pan.