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Baked Pork Tenderloin with Marinade Sauce Recipe

Baked Pork Tenderloin with Marinade Sauce
Source: yummy healthy easy

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Ingredients

  • 2 pork tenderloins
  • 1 shallot, diced
  • ½ cup olive oil
  • ½ cup canola oil
  • ½ cup soy sauce or amino acids
  • 3 Tbsp. Worcestershire sauce
  • 1/3 cup red wine vinegar
  • ¼ cup fresh lemon juice
  • ½ Tbsp. black pepper
  • 1 Tbsp. dry mustard
  • 2 cloves, minced
  • 2 Tbsp. olive oil
PREP TIME
15m
COOK TIME
1h
TOTAL TIME
1h15m
YIELD
8 servings

Instructions

  • Combine everything except the pork tenderloins into a blender or food processor.
  • Once thoroughly mixed, pour marinade in a large plastic bag over the pork tenderloins. Marinate for at least 3 hours.
  • Heat a skillet to medium-high heat. Pour in 2 Tbsp. olive oil. Take the tenderloins out of the plastic bag and sear quickly on every side until light brown.
  • Place tenderloins in a shallow baking dish. Baked uncovered in an oven preheated to 400º degrees F.
  • Roast for 25-35 minutes (see note below) or until internal temperature on a thermometer reads 145º degrees F.
  • Meanwhile, pour marinade into a saucepan and bring to a rolling boil for at least 5 minutes.
  • Remove tenderloins from oven. Let rest for 3 minutes before slicing to serve. Top with cooked marinade sauce and enjoy!

Dinner

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A recipe from yummy healthy easy

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