Baked Pork Tenderloin with Marinade Sauce Recipe

Name: Baked Pork Tenderloin with Marinade Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 pork tenderloins; 1 shallot, diced; ½ cup olive oil; ½ cup canola oil; ½ cup soy sauce or amino acids; 3 Tbsp. Worcestershire sauce; 1/3 cup red wine vinegar; ¼ cup fresh lemon juice; ½ Tbsp. black pepper; 1 Tbsp. dry mustard; 2 cloves, minced; 2 Tbsp. olive oil

Ingredients

2 pork tenderloins
1 shallot, diced
½ cup olive oil
½ cup canola oil
½ cup soy sauce or amino acids
3 Tbsp. Worcestershire sauce
1/3 cup red wine vinegar
¼ cup fresh lemon juice
½ Tbsp. black pepper
1 Tbsp. dry mustard
2 cloves, minced
2 Tbsp. olive oil

	PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD 8 servings

Instructions

Combine everything except the pork tenderloins into a blender or food processor.
Once thoroughly mixed, pour marinade in a large plastic bag over the pork tenderloins. Marinate for at least 3 hours.
Heat a skillet to medium-high heat. Pour in 2 Tbsp. olive oil. Take the tenderloins out of the plastic bag and sear quickly on every side until light brown.
Place tenderloins in a shallow baking dish. Baked uncovered in an oven preheated to 400º degrees F.
Roast for 25-35 minutes (see note below) or until internal temperature on a thermometer reads 145º degrees F.
Meanwhile, pour marinade into a saucepan and bring to a rolling boil for at least 5 minutes.
Remove tenderloins from oven. Let rest for 3 minutes before slicing to serve. Top with cooked marinade sauce and enjoy!