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Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe

Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli
Source: foodnetwork

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Ingredients

  • One 10- to 12-pound bone-in fresh ham, at room temp
  • 2 tablespoons unrefined coconut oil, melted 
  • 3 cloves garlic, minced 
  • 1 tablespoon finely chopped fresh rosemary 
  • 1 tablespoon chopped fresh thyme 
  • Kosher salt and freshly ground black pepper 
  • One 12-ounce beer, amber or dark
  • Fried Pickles and Cajun Aioli, for garnish and spreading, recipe follows
  • 8 to 12 sandwich buns, split 
PREP TIME
40m
COOK TIME
6h
TOTAL TIME
6h40m
YIELD
8 to 12 servings

Instructions

  • Preheat the oven to 350 degrees F.
  • Trim off any skin and excess fat from the fresh ham, leaving 1/4 inch of fat at most. Place the ham, fat-side up, in a roasting pan.
  • Combine the coconut oil, garlic, rosemary, thyme and 2 tablespoons each salt and pepper in a bowl. Rub the mixture all over the ham. Bake until the internal temp reaches 160 to 165 degrees F, 5 to 5 1/2 hours (essentially 30 minutes per pound), basting every hour with beer. Let rest for 20 to 30 minutes before carving.
  • Slather aioli on the bottom and top sides of the buns. Top the bottom buns with sliced ham, fried pickles and a bun top.

Dinner

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A recipe from foodnetwork

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