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Bacon-Wrapped Jalapeño Poppers Recipe

Bacon-Wrapped Jalapeño Poppers
Source: Kraft

Ingredients

  • 1/2 cup Philadelphia Jalapeño Cream Cheese Product
  • 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
  • 6 large fresh jalapeño pepper s, cut lengthwise in half, seeded
  • 12 slices bacon
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
12 servings, 1 popper (29 g) each

Instructions

  • 1. Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
  • 2. Place, filled sides up, in shallow foil-lined pan.
  • 3. Bake 17 to 20 min. or until bacon is done.

Appetizers

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/568/bacon-wrapped-jalape-o-poppers.jpg

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