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Two Easy Appetizers Recipe

Two Easy Appetizers
Source: The Pioneer Woman

Ingredients

  • 1 whole Baguette, Sliced
  • 4 Tablespoons Butter
  • 2 Tablespoons Fig Spread Or Fig Preserves (or You Can Use Plum, Apricot, Etc)
  • Blue Cheese, Cut Into Chunks
  • Torn Basil, For Garnish
  • Mini Peppers, Halved And Seeded
  • Softened Cream Cheese Dip (such As Rondelle, Alouette, Or Boursin)
  • Chopped Chives, For Garnish
PREP TIME
20m 		TOTAL TIME
20m
YIELD
8 servings

Instructions

APPETIZER #1:

  • Heat the butter in a nonstick skillet over medium heat. Toast the baguette slices until golden and crisp.
  • Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on basil.

APPETIZER #2:

  • Smear the cream cheese spread inside the hollowed out halves of sweet peppers. Sprinkle on chopped chives.
  • Serve with a cold glass of wine!

Appetizers

A recipe from The Pioneer Woman

https://www.flyers-on-line.com/data/recipes/4633/two-easy-appetizers.jpg

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