Bacon Meatloaf Recipe

Name: Bacon Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: serving for 6 servings
Ingredients: 1 tbsp olive oil; 1 (150g) onion, finely chopped; 3 cloves garlic, crushed; 400g bacon rashers; 1 cup (70g) breadcrumbs; 1/4 cup (60ml) milk; 2 tbsp rosemary, chopped; 1 tbsp Dijon mustard; 1 kg lean beef mince

Ingredients

1 tbsp olive oil
1 (150g) onion, finely chopped
3 cloves garlic, crushed
400g bacon rashers
1 cup (70g) breadcrumbs
1/4 cup (60ml) milk
2 tbsp rosemary, chopped
1 tbsp Dijon mustard
1 kg lean beef mince

PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD serving for 6 servings

Instructions

Preheat oven to 180°C/160°C fan forced. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Allow to cool. Line a 22cm x 14cm x 7cm tin with bacon rashers, slightly overlapping. Set aside.
Place breadcrumbs and milk in a large bowl and set aside for 5 minutes or until the milk is absorbed. Add onion mixture, rosemary, mustard, and mince, season with salt and pepper; mix well to combine.
Press mixture into tin and fold over any overhanging bacon. Place tin on a baking tray and bake for 40–45 minutes or until just cooked. Set aside for 5 minutes before inverting onto a tray lined with non-stick baking paper. Bake for a further 5–10 minutes or until golden. If desired serve with steamed greens.

Dinner