Artesano Turkey Meatball Sub Recipe

Name: Artesano Turkey Meatball Sub
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 6-9 servings
Ingredients: 1 package Sara Lee® Artesano™ Bakery Sausage Rolls; 1 package frozen turkey meatballs; 2 (24-ounce) jars marinara sauce; 12 slices Mozzarella cheese; ½ cup grated Parmesan cheese; ¼ cup parsley, minced; Crushed red pepper flakes, optional

Ingredients

1 package Sara Lee® Artesano™ Bakery Sausage Rolls
1 package frozen turkey meatballs
2 (24-ounce) jars marinara sauce
12 slices Mozzarella cheese
½ cup grated Parmesan cheese
¼ cup parsley, minced
Crushed red pepper flakes, optional

PREP TIME 10m	COOK TIME 4h10m	TOTAL TIME 4h20m
YIELD 6-9 servings

Instructions

Place frozen meatballs in a slow cooker and pour both jars of marinara over the top.
Cover and cook on high for 4 hours.
Preheat oven to 350?F.
Place sausage rolls on a baking sheet and toast for about 5 minutes.
Add 2 slices of Mozzarella to each roll and return to the oven.
Toast for 5 minutes or until cheese is melted.
Add about 4 meatballs to each roll and sprinkle with Parmesan cheese and parsley.
Garnish with a sprinkle of red pepper flakes and serve with extra marinara sauce on the side for dipping.