Grilled Lasagna Turkey Burger Recipe

Name: Grilled Lasagna Turkey Burger
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 2 servings
Ingredients: 1 lb ground turkey; 1/2 cup loose parsley leaves; 2-3 cloves minced garlic; 1 tablespoon Italian seasoning; 1 pinch of salt and pepper; 1 can (11 oz) Pillsbury™ refrigerated French bread; 4 curly lasagna noodles (may need to be trimmed to fit buns); 1/2 cup Muir Glen™ organic tomato sauce 3-6 slices mozzarella cheese Lettuce greens of choice

Ingredients

1 lb ground turkey
1/2 cup loose parsley leaves
2-3 cloves minced garlic
1 tablespoon Italian seasoning
1 pinch of salt and pepper
1 can (11 oz) Pillsbury™ refrigerated French bread
4 curly lasagna noodles (may need to be trimmed to fit buns)
1/2 cup Muir Glen™ organic tomato sauce
3-6 slices mozzarella cheese
Lettuce greens of choice

PREP TIME 2h	COOK TIME 1h	TOTAL TIME 3h
YIELD 2 servings

Instructions

In a medium bowl, combine the ground turkey, parsley, garlic, Italian seasoning and salt and pepper.
Using your hands, form meat into two elongated burger loaves.
If you have the time, let sit on a covered plate in the refrigerator for two hours to allow flavors to mingle.
Preheat the oven to 350°F.
Remove the French bread from the tube and cut it in half, crosswise.
Place the two halves on an ungreased baking sheet and bake for 25 minutes or until the bread is baked all the way through.
Cool slightly and slice in half lengthwise.
In the meantime, boil the lasagna noodles until tender and transfer to a plate to rest.
On a grill (or in a skillet with a teaspoon of oil), sear the burgers all over until browned and cooked through.
Place the cheese on top of the burgers and cover to melt the cheese.
Heat the Muir Glen sauce in a small saucepan until heated through.
Place one lasagna noodle on the bottom half of the bread, followed by the cheesy burgers.
Spoon the marinara over the cheesy burgers and place another lasagna noodle on top.
Garnish with lettuce greens and cover with the top half of the bread.
Serve immediately.