Apple Squash Soup Recipe

Ingredients

• 1 tbsp Crisco® Canola or Vegetable Oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 3 lb butternut squash, peeled and diced (about 8 cups/2 L)
• 1 sweet potato, peeled and diced (about 1 lb/500 g)
• 2 apples, peeled, cored and diced
• 4 cups chicken or vegetable stock
• 1 tbsp chopped fresh thyme or 1 tsp/5 mL dried
• 1 tbsp chopped fresh rosemary or 1 tsp/5 mL dried
• 1 tsp salt
• ¼ tsp pepper
• ¾ cup Carnation® Regular, 2% or Fat Free Evaporated Milk