Apple Crumble Pie Recipe

Name: Apple Crumble Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 (9 inch) deep dish pie crust; 5 cups apples - peeled, cored and thinly sliced; 1/2 cup white sugar; 3/4 teaspoon ground cinnamon; 1/3 cup white sugar; 3/4 cup all-purpose flour; 6 tablespoons butter

Ingredients

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter

	PREP TIME 30m	COOK TIME 40m	TOTAL TIME 1h10m
YIELD 8 servings

Instructions

Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Desserts