Maple Sandwich Cookies Recipe

Name: Maple Sandwich Cookies
Yield: 12 servings
Ingredients: 1 1/2 cups (3 sticks) margarine; 1 1/2 cup sugar; 3/4 cup dark brown sugar; 1 1/2 Tbsp egg substitute; 3 tsp maple extract; 4 cups flour; 1/2 tsp salt; 1/2 tsp baking powder; 1 cup unsalted margarine; 3 cups powdered sugar; 1/2 tsp salt; 1 1/2 tsp maple extract; 2 Tbsp maple syrup; 3 Tbsp Silk Vanilla Almond Coffee Creamer

Ingredients

1 1/2 cups (3 sticks) margarine
1 1/2 cup sugar
3/4 cup dark brown sugar
1 1/2 Tbsp egg substitute
3 tsp maple extract
4 cups flour
1/2 tsp salt
1/2 tsp baking powder
1 cup unsalted margarine
3 cups powdered sugar
1/2 tsp salt
1 1/2 tsp maple extract
2 Tbsp maple syrup
3 Tbsp Silk Vanilla Almond Coffee Creamer

Instructions

Prepare cookies
Preheat oven to 350°F. Grease two cookie sheets.
In a large bowl, cream margarine and sugars. Add egg substitute and maple extract and mix until well blended.
Sift together flour, salt and baking powder. Stir into creamed sugar mixture until well blended.
Roll out dough to 1/8” over a floured surface and cut out with maple leaf cookie cutter. Place on cookie sheets about 2 inches apart.
Bake for 8 minutes, then let cool on wire rack.
Prepare filling
Blend all filling ingredients except Silk on low, then whisk on medium for two minutes. Add Silk little by little, whisking to incorporate.
Spread the bottom of half the cookies with filling and top with remaining cookies.