Holiday Brownie Berry Bowl Recipe

Name: Holiday Brownie Berry Bowl
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: Makes 15 servings, about 2/3 cup each.
Ingredients: 1 cup boiling water; 1 pkg. (85g) Jell-O Raspberry Jelly Powder; 2 cups ice cubes; 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes; 3 cups cold milk; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 cups raspberries; 1 cup thawed Cool Whip Whipped Topping

Ingredients

1 cup boiling water
1 pkg. (85g) Jell-O Raspberry Jelly Powder
2 cups ice cubes
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes
3 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups raspberries
1 cup thawed Cool Whip Whipped Topping

	PREP TIME 15m	COOK TIME 2h	TOTAL TIME 2h15m
YIELD Makes 15 servings, about 2/3 cup each.

Instructions

1. Stir boiling water into jelly powder in medium bowl at least 2 min. until completely dissolved. Add ice; stir until ice is completely melted and jelly starts to thicken.
2. Place brownie pieces into 2-1/2-qt. serving bowl; cover with jelly. Refrigerate until ready to use.
3. Pour milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
4. Spoon over ingredients in serving bowl; top with layers of raspberries and whipped topping. Refrigerate 2 hours. or until ready to serve.

Desserts