Apple Crumble Recipe

Name: Apple Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 175 ml or 3/4 cup All-Bran Original* cereal; 125 ml or 1/2 cup all-purpose flour; 50 ml or 1/4 cup packed brown sugar; 5 ml or 1 tsp ground cinnamon; 50 ml or 1/4 cupsoft butter or margarine; 1 L or 4 cups peeled, sliced apples; 30 ml or 2 tbsp granulated sugar; 15 ml or 1 tbsp lemon juice

Ingredients

175 ml or 3/4 cup All-Bran Original* cereal
125 ml or 1/2 cup all-purpose flour
50 ml or 1/4 cup packed brown sugar
5 ml or 1 tsp ground cinnamon
50 ml or 1/4 cupsoft butter or margarine
1 L or 4 cups peeled, sliced apples
30 ml or 2 tbsp granulated sugar
15 ml or 1 tbsp lemon juice

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 8 servings

Instructions

In medium bowl, mix together cereal, flour, brown sugar, and cinnamon.
Using pastry blender, cut in butter until crumbly.
Set aside.
Place apples in 20 cm (8-inch) square baking pan (or 2 l casserole dish) coated with non-stick cooking spray.
Sprinkle with sugar and lemon juice; toss gently.
Sprinkle with cereal mixture.
Bake at 190°C (375°F) for about 30 minutes or until apples are tender and topping is light brown.
Variation : Use 2 cans (19 oz/540 ml) apple or cherry filling in place of apples.