Scrumptious strawberry pie with rosewater ice cream Recipe

Name: Scrumptious strawberry pie with rosewater ice cream
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 500 g. (1lb 2oz) strawberries, hulled and chopped; 1 tbsp. sugar, if needed (strawberries should be sweet enough); Splash of cassis (optional); 500 g. pack puff pastry; Flour, for dusting; 1 egg, lightly beaten, for egg wash; Icing sugar, for dusting; 500 g. strawberries (hulled, chopped and frozen in a plastic bag overnight); 300 mL (10fl oz) cream; Splash of rosewater, optional; 4 individual ovenproof shallow dishes; large round cutter (or use a saucer)

Ingredients

500 g. (1lb 2oz) strawberries, hulled and chopped
1 tbsp. sugar, if needed (strawberries should be sweet enough)
Splash of cassis (optional)
500 g. pack puff pastry
Flour, for dusting
1 egg, lightly beaten, for egg wash
Icing sugar, for dusting
500 g. strawberries (hulled, chopped and frozen in a plastic bag overnight)
300 mL (10fl oz) cream
Splash of rosewater, optional
4 individual ovenproof shallow dishes; large round cutter (or use a saucer)

PREP TIME 30m	COOK TIME 40m	TOTAL TIME 1h10m
YIELD 4 servings

Instructions

First make the ice cream: add the frozen strawberries to a food processor and blitz, then add the cream and rosewater, if using, and blitz again until the mixture thickens – the cream should begin to freeze. Serve immediately, or transfer to a container and put in the freezer until needed.
Preheat the oven to 200°C (180°C fan) mark 6. Add the strawberries, sugar, cassis, if using, and a little water to a pan and simmer until the berries have softened. Divide between the bowls, put aside and leave to cool.
Roll out the pastry on a lightly floured board and cut out 4 long thin strips. Using a brush or your finger, dip into a little water and run it around the rims of the bowls, then mould the pastry strips around the inside of the rims. Cut out 4 rounds for the tops, wet around the rim again, then press and secure the tops on to each pie. Make 2 slits in each, then brush with egg wash and put in the oven for 30-40mins or until the pastry is cooked and golden. Remove, dust with icing sugar and serve hot with a scoop of ice cream.

Desserts