Apple Carrot Raisin Whole Wheat Muffins Recipe

Name: Apple Carrot Raisin Whole Wheat Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup (250 mL) Robin Hood® Original All Purpose Flour; 1 cup (250 mL) Robin Hood Whole Wheat Flour; 1/2 cup (125 mL) sugar; 2 tsp (10 mL) baking soda; 1 tbsp (15 mL) ground cinnamon; 1/2 tsp (2 mL) salt; 2 cups (500 mL) peeled and shredded apples (3 medium); 1/2 cup (125 mL) shredded carrots; 1/2 cup (125 mL) raisins; 1/2 cup (125 mL) chopped walnuts or pecans; 1/2 cup (125 mL) shredded coconut (optional); 1/2 cup (125 mL) Crisco® Vegetable Oil; 1/4 cup (50 mL) milk; 2 tsp (10 mL) vanilla extract; 2 eggs, lightly beaten

Ingredients

1 cup (250 mL) Robin Hood® Original All Purpose Flour
1 cup (250 mL) Robin Hood Whole Wheat Flour
1/2 cup (125 mL) sugar
2 tsp (10 mL) baking soda
1 tbsp (15 mL) ground cinnamon
1/2 tsp (2 mL) salt
2 cups (500 mL) peeled and shredded apples (3 medium)
1/2 cup (125 mL) shredded carrots
1/2 cup (125 mL) raisins
1/2 cup (125 mL) chopped walnuts or pecans
1/2 cup (125 mL) shredded coconut (optional)
1/2 cup (125 mL) Crisco® Vegetable Oil
1/4 cup (50 mL) milk
2 tsp (10 mL) vanilla extract
2 eggs, lightly beaten

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 12

Instructions

Heat oven to 350°F (180ºC). Grease or line 12 muffin cups with paper baking cups.
Combine flours, sugar, baking soda, cinnamon and salt in a large bowl.
Add apples, carrots, raisins, walnuts and coconut. Mix well. Add oil, milk, vanilla and eggs. Stir just until moistened.
Fill prepared muffin cups 3/4 full.
Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean. Immediately remove from pans. Cool.

Desserts