Gingerbread Madeleines Recipe

Ingredients

	PREP TIME 25m	COOK TIME 30m	TOTAL TIME 55m
YIELD 40 servings

In the bowl of your stand mixer or a large bowl, beat butter on high speed for 30 seconds. Gradually add in white sugar and brown sugar and beat until light and fluffy. One at a time, add in the eggs and beat to combine. Add in molasses.
In a small flour, sift together flour, cake flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg and cloves.
Gradually add flour mixture to butter mixture and mix until combined. Cover and chill batter for at least 2 hours or overnight. *Allow batter to come to room temperature 30 minutes prior to baking.
Preheat oven to 375 degrees and grease a madeleine pan with cooking spray.
Place 1 tablespoon batter into each well. Bake for 8-10 minutes. Allow to cool in molds for several minutes and then remove from molds and place onto wire rack to cool completely.
Dust with powdered sugar