Bunny Cupcakes Recipe

Name: Bunny Cupcakes
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 24 servings
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow or white cake mix; Water, vegetable oil and eggs or egg whites called for on cake mix box; 2 containers Betty Crocker™ Whipped fluffy white frosting; 12 large marshmallows; Pink sugar; Candy decorations and sprinkles, as desired

Ingredients

1 box Betty Crocker™ Super Moist™ yellow or white cake mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
2 containers Betty Crocker™ Whipped fluffy white frosting
12 large marshmallows
Pink sugar
Candy decorations and sprinkles, as desired

PREP TIME 30m	COOK TIME 1h15m	TOTAL TIME 1h45m
YIELD 24 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).
Make and bake cake mix as directed on box for 24 cupcakes.
Cool in pans 10 minutes; remove from pans to cooling rack.
Cool completely, about 30 minutes.
Frost cupcakes.
To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears.
Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.