Peach Pie with Sour Cream Recipe

Name: Peach Pie with Sour Cream
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup butter, cut into chunks; 1/2 teaspoon salt; 2 tablespoons sour cream; 4 fresh peaches - peeled, pitted, and sliced; 3 egg yolks; 2 tablespoons all-purpose flour; 1/3 cup sour cream; 1 cup white sugar

Ingredients

1 1/4 cups all-purpose flour
1/2 cup butter, cut into chunks
1/2 teaspoon salt
2 tablespoons sour cream
4 fresh peaches - peeled, pitted, and sliced
3 egg yolks
2 tablespoons all-purpose flour
1/3 cup sour cream
1 cup white sugar

PREP TIME 20m	COOK TIME 1h15m	TOTAL TIME 1h35m
YIELD 8 servings

Instructions

Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.