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Peach Pie with Sour Cream Recipe

Peach Pie with Sour Cream
Source: Allrecipes.com

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter, cut into chunks
  • 1/2 teaspoon salt
  • 2 tablespoons sour cream
  • 4 fresh peaches - peeled, pitted, and sliced
  • 3 egg yolks
  • 2 tablespoons all-purpose flour
  • 1/3 cup sour cream
  • 1 cup white sugar
PREP TIME
20m
COOK TIME
1h15m
TOTAL TIME
1h35m
YIELD
8 servings

Instructions

  • Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
  • Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
  • Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
  • Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
  • Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
  • Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

Desserts

A recipe from Allrecipes.com

https://www.flyers-on-line.com/data/recipes/2421/peach-pie-with-sour-cream.jpg

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