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4-Ingredient Salted Caramel-Cream Cheese Dip Recipe

4-Ingredient Salted Caramel-Cream Cheese Dip
Source: Pillsbury

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 jar (7 oz) marshmallow creme
  • 3 tablespoons caramel topping
  • Dash sea salt, for topping
PREP TIME
10m 		COOK TIME
1h 		TOTAL TIME
1h10m
YIELD
16 servings

Instructions

  • In medium bowl, mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer on medium speed, until mixed well and no lumps remain. Refrigerate 1 hour before serving.
  • Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving.
  • Serve with your favorite sliced apples or apple chips. Store dip covered in refrigerator.

Sauces & Condiments

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/5323/-ingredient-salted-caramel-cream-cheese-dip.jpg

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