4-Ingredient Salted Caramel-Cream Cheese Dip Recipe

Name: 4-Ingredient Salted Caramel-Cream Cheese Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: 1 package (8 oz) cream cheese, softened; 1 jar (7 oz) marshmallow creme; 3 tablespoons caramel topping; Dash sea salt, for topping

Ingredients

1 package (8 oz) cream cheese, softened
1 jar (7 oz) marshmallow creme
3 tablespoons caramel topping
Dash sea salt, for topping

	PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 16 servings

Instructions

In medium bowl, mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer on medium speed, until mixed well and no lumps remain. Refrigerate 1 hour before serving.
Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving.
Serve with your favorite sliced apples or apple chips. Store dip covered in refrigerator.

Sauces & Condiments