Your Stores, your Deals, your Way

COVID-19 - Non essential stores are closing all over the Country. It's time to Shop Online!

7-Can Soup Recipe

7-Can Soup
Source: The Pioneer Woman

Ingredients

  • 1 can Meat-only Chili
  • 1 can 15-ounce Kidney Beans
  • 1 can (15 Ounce) Pinto Beans
  • 1 can (15 Oz. Size) Black Beans
  • 1 can 15-ounce Diced Tomatoes
  • 1 can (15-ounce) Corn (I Used Fiesta Variety)
  • 1 can (10 Ounce) Rotel
  • Salt And Pepper, to taste
  • 8 ounces, weight Velveeta, Cubed
PREP TIME
5m
COOK TIME
20m
TOTAL TIME
25m
YIELD
6 servings

Instructions

  • Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

Side Dishes

A recipe from The Pioneer Woman

Find, Shop & Save by Category