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Zucchini Tart Recipe

Zucchini Tart
Source: Food Network Kitchen

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Ingredients

  • 1 round store-bought refrigerated pie dough
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 medium zucchini, thinly sliced into rounds
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
4 servings

Instructions

  • Put a baking sheet in the oven and preheat the oven to 375 degrees F.
  • Lay the pie dough on a piece of parchment.
  • Slightly raise the edges and crimp.
  • Stir together the mayonnaise and mustard in a small bowl, then spread the mixture over the crust.
  • Put the zucchini and thyme in a medium bowl.
  • Sprinkle with salt and pepper and drizzle with extra-virgin olive oil; toss gently to combine.
  • Arrange the slices over the mayonnaise mixture.
  • Carefully remove the hot pan from the oven.
  • Slide the parchment paper onto the pan and bake until the crust is golden and the zucchini is tender, 20 to 30 minutes.

Dinner

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A recipe from Food Network Kitchen

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