Miso-maple pork tenderloin skewers Recipe

Name: Miso-maple pork tenderloin skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 wooden skewers; 3 tbsp maple syrup; 2 tbsp miso paste; 2 tbsp grainy Dijon mustard; 2 tsp finely grated ginger; 2 tsp rice vinegar; 2 pork tenderloins, about 375 g each, cut into 1-in. cubes; 2 tsp canola oil; 1/4 tsp salt; 2 green onions, thinly sliced; 1 tbsp toasted sesame seeds

Ingredients

8 wooden skewers
3 tbsp maple syrup
2 tbsp miso paste
2 tbsp grainy Dijon mustard
2 tsp finely grated ginger
2 tsp rice vinegar
2 pork tenderloins, about 375 g each, cut into 1-in. cubes
2 tsp canola oil
1/4 tsp salt
2 green onions, thinly sliced
1 tbsp toasted sesame seeds

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 6 servings

Instructions

SOAK skewers in warm water 15 min. Whisk maple syrup with miso, Dijon, ginger and rice vinegar in a small bowl.
PREHEAT barbecue to medium-high. Toss pork cubes with oil and salt. Thread pork onto skewers. Oil grill, then barbecue pork, lid closed, flipping halfway, until pork is cooked through, 8 to 10 min. Transfer from grill to a large platter and generously brush with miso mixture. Garnish with green onions and sesame seeds.

Dinner