Zesty spring greens Recipe

Name: Zesty spring greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 100g frozen broad beans; 350g fresh asparagus, trimmed; 200g baby courgettes, sliced widthways; 50g frozen garden peas; 1 lemon, zested and juiced; 25g toasted flaked almonds

Ingredients

100g frozen broad beans
350g fresh asparagus, trimmed
200g baby courgettes, sliced widthways
50g frozen garden peas
1 lemon, zested and juiced
25g toasted flaked almonds

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 6 servings

Instructions

Cook the broad beans in a medium pan of boiling water for 6-8 minutes, until tender. Drain and set aside.
Meanwhile, put the asparagus and courgettes in a steamer and set over a pan of boiling water.
Cook for 3-4 minutes, adding the peas to the pan below the steamer for the final 2 minutes of cooking.
Remove the steamer from the heat and drain the peas.
Toss all the vegetables together until the beans are warmed through and season with a little freshly ground black pepper.
Sprinkle over the lemon zest and juice and garnish with the flaked almonds.