Quick Beef Ramyum (Korean Ramen) Recipe

Name: Quick Beef Ramyum (Korean Ramen)
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 package sliced mushroom (227g); 3 cloves garlic, minced; 2 tsp fresh minced ginger or 1/2 teaspoon of ground ginger; 2 cartons CAMPBELL'S® Ready to Use Pork Ramen Broth; 3 packages Ramen noodles (255g combined); 2 cups coleslaw mix; 1 tbsp packed brown sugar; 2 tsp reduced sodium soy sauce; 1 tsp sesame oil

Ingredients

1 lb lean ground beef
1 package sliced mushroom (227g)
3 cloves garlic, minced
2 tsp fresh minced ginger or 1/2 teaspoon of ground ginger
2 cartons CAMPBELL'S® Ready to Use Pork Ramen Broth
3 packages Ramen noodles (255g combined)
2 cups coleslaw mix
1 tbsp packed brown sugar
2 tsp reduced sodium soy sauce
1 tsp sesame oil

	PREP TIME 5m	COOK TIME 19m	TOTAL TIME 24m
YIELD 4 servings

Instructions

Heat a saucepan over medium-high and spray with cooking spray.
Brown beef, breaking up with spoon, about 7 minutes.
Add the mushrooms, garlic and ginger; cook, stirring occasionally, 5 minutes or tender.
Add the broth; bring to boil.
Add the ramen noodles, coleslaw mix, soy sauce and brown sugar.
Cook 2 minutes, stirring occasionally, or until ramen is al dente.
Drizzle with sesame oil.