Wonton soup Recipe

Name: Wonton soup
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6 servings
Ingredients: 30 Frozen wonton wrappers, thawed (about ½ of a 454-g box); 1.5 L (6 cups) sodium-reduced chicken broth; 30 mL (2 tbsp.) soy sauce; To taste, chopped green onions for garnish; 200 g (7 oz.) ground pork; 60 mL (¼ cup) chopped mushrooms; 60 mL (¼ cup) canned water chestnuts, chopped; 3 green onions, chopped; 15 mL (1 tbsp.) soy sauce

Ingredients

30 Frozen wonton wrappers, thawed (about ½ of a 454-g box)
1.5 L (6 cups) sodium-reduced chicken broth
30 mL (2 tbsp.) soy sauce
To taste, chopped green onions for garnish
200 g (7 oz.) ground pork
60 mL (¼ cup) chopped mushrooms
60 mL (¼ cup) canned water chestnuts, chopped
3 green onions, chopped
15 mL (1 tbsp.) soy sauce

PREP TIME 40m	COOK TIME 10m	TOTAL TIME 50m
YIELD 6 servings

Instructions

Combine all filling ingredients in a bowl.
Place about 5 mL (1 tsp.) of filling on each wonton wrapper.
Moisten wonton edges with water.
Fold wrapper in half to form a triangle.
Moisten the two opposite corners, fold toward each other toward the middle.
Bring broth and soy sauce to a boil in a saucepan, add wontons, and cook for 10 minutes.
Serve soup garnished with green onion.