1 (9 ounce) bag milk chocolate candy kisses, unwrapped
1 (4.5 ounce) tube decorating gel
PREP TIME
1h
TOTAL TIME
1h
YIELD 32 servings
Instructions
Place a fudge stripe cookie with bottom side up onto a work surface.
Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole.
Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.