Melty Mint Sugar Cookie Cups Recipe

Name: Melty Mint Sugar Cookie Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 dozen mini cookie cups
Ingredients: 1 cup (2 sticks) unsalted butter, softened to room temperature; 1½ cups granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 2½ teaspoons baking powder; ¼ teaspoon salt; 2½ cups Bob's Red Mill all-purpose flour; Melty Mint candies (not the petite size)

Ingredients

1 cup (2 sticks) unsalted butter, softened to room temperature
1½ cups granulated sugar
2 large eggs
1 tablespoon vanilla extract
2½ teaspoons baking powder
¼ teaspoon salt
2½ cups Bob's Red Mill all-purpose flour
Melty Mint candies (not the petite size)

	PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD 4 dozen mini cookie cups

Instructions

Preheat the oven to 350 degrees F.
In a large mixing bowl, beat the butter and sugar in the bowl of an electric mixer on high speed until fluffy.
Add the eggs, one at a time, and beat until mixed. Add vanilla and beat until mixed.
In the same bowl, add the baking powder and salt and beat until mixed.
Add the flour, a small amount at a time, and beat on medium speed until mixed well.
Roll the dough into about 1-inch balls, then place each ball into an ungreased mini muffin tin/pan.
Bake 10-12 minutes or until edges are light golden brown.
Immediately press a melty mint candy into the center of each cup. Allow the cookie cups to cool 10 minutes in the pan and then remove from pan to a wire rack to cool completely.