Easy Witch Hat Cookies Recipe

Name: Easy Witch Hat Cookies
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 48 servings
Ingredients: 1 box Betty Crocker™ SuperMoist™ devil's food cake mix; 1/2 cup vegetable oil; 2 eggs; 1 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting; Neon gel food colours (orange, purple and green); Assorted candy sprinkles, if desired; 48 Hershey's™ Kisses™ Brand milk chocolates, unwrapped

Ingredients

1 box Betty Crocker™ SuperMoist™ devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
Neon gel food colours (orange, purple and green)
Assorted candy sprinkles, if desired
48 Hershey's™ Kisses™ Brand milk chocolates, unwrapped

	PREP TIME 1h	COOK TIME 30m	TOTAL TIME 1h30m
YIELD 48 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Divide frosting into 3 small bowls. Tint frosting as desired with food colours. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
Pipe 1-inch circle of frosting on top centre of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

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